Healthy Eggless Banana Oats Muffins Recipe

I had few really over ripe bananas on hand, whenever i get those bananas on hand, i pop them in freezer. So i can use them in cupcakes, muffins and cakes. This is one of the muffin which i did few weeks back. I added some oats in them to make it super healthy..

How to Bake banana oats muffins

Past few weeks i was in full of muffin mood, I made quite a bit of muffin recipes as well..I have made few more recipes coming up..So stay tuned..

3 Banana Oats Muffins Yummytummy

This muffins is a recipe which was in my mind for quite a long time. Finally i made it few days back and it was delicious. It tasted so healthy and filling, it has full of banana flavor and the addition of oats made it little more filling.

Hope you will give this give a try and let me know how it turns out for you..

Preparation Time : 10 mins

Baking Time : 18 to 20 mins

Makes : 6 to 7 muffins

What you need to prepare banana oat muffins

  • Wheat Flour / Atta – 3/4 cup / 90 grams
  • Oats – 1/2 cup / 45 grams ( i used quick cooking instant)
  • Sugar – 1/4 cup / 50 grams
  • Baking Powder – 1 tsp
  • Baking Soda / Cooking Soda – 1/2 tsp
  • Salt a pinch
  • Ripe Banana – 1 large mashed (around 1 cup)
  • Oil – 3 tblspn ( i used cooking oil)
  • Milk – 1/2 cup / 120 ml
  • Vanilla Essence – 1 tsp

Note – ( My 1 cup measures 240 ml)

Method to prepare healthy egg-less banana oat muffins

  • Preheat oven to 200 degree C. Line 7 muffin cases with cupcake cases.
  • Take banana in a bowl and mash it roughly with fork.
  • Add in oil, milk, vanilla, sugar and mix well
  • Add in oats, wheat flour, baking powder, baking soda and salt. Mix well.
  • Use a icecream scoop to fill the cupcake cases with the batter. Fill to the top.
  • Bake for 18 to 20 mins.
  • Remove it and let it cool for 15 mins.
  • Serve warm.

Check Out this Quick Video:


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Aarthi Satheesh
Aarthi Satheesh

I started cooking when i was in college. I used to to small dishes at that time and my friends used to like it so much.After i graduated i got a job and then only cooking got serious in me..I used to cook a lot of my lunches to office and my collegues asked me for the recipes. So i decided to start my very own blog where i can save my recipes. Hence i created YUMMY TUMMY. This blog was a tiny one before, but as days passed by it got lots of exposure and my viewers started increasing. Seriously YUMMY TUMMY took most time in my day and i started to take my website seriously. My work was a research based one and it was pretty good, but i found that something was lacking in that. I realized that this is not what i want to do in my future and this is not going to be my career. After lots of thinking and discussion with my hubby. I took a brave decision. I quit my job. Yes i quit my job to look into my passion, which is cooking. I started a small baking business, looked into my blog and video channel. I created lots of recipes and updated my blog daily. As years pass by Yummy Tummy has become a part of my life.. Hardwork never goes into waste. All the love, time and hardwork which i put into this website has really paid..Now Yummy Tummy is getting more than 3 million page views per month and nearly 6,00,000 likes on facebook... You can follow me on: My Blog - My Facebook page: My Twitter page:

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