Dry Fruits Laddu Recipe


Dry Fruits laddu recipe for babies, toddlers and kids – easy,quick, no sugar energy balls made with mix of dry fruits and nuts. My little daughter loves to eat dry fruits and nuts, so I make this laddus once in a while.

This laddu are more healthier snack than any store bought ones and the best part is you can customize it as per your liking’s and preference 🙂

Dry fruits laddu

Dry fruits laddu are best suited as a healthy snack in between meals and it helps to stay kids energetic throughout the day. This ladoos are naturally sweet and chew-able, hence its ideal for babies from 10 months or once the baby started chewing the food well.

Here is how to make healthy and tasty dry fruits laddu recipe for babies, toddlers and kids.

Recipe

DRY FRUITS LADDU RECIPE FOR BABIES, TODDLERS AND KIDS | ENERGY BALLS RECIPE

PREP TIME : 10 mins
COOK TIME : 15 mins
TOTAL TIME : 25 mins

Serving size: 8-10 Small Ladoos

Dry Fruits Laddu – healthy and tasty ladoo with mixed dry fruits & nuts.
Author: Kalyani
Recipe type: Sweet
Cuisine: World

INGREDIENTS

Dates – 7
Raisins – ¼ cup
Dried Apricots – 3
Almonds – 15
Cashews – 7
Pistachios – 10
Cardamom powder – ¼ tsp
Ghee – 1 tbsp

INSTRUCTIONS

Measure and keep all ingredients ready. De seed and chop dates roughly. Also cut apricots and raisins roughly into pieces.

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Grind chopped dates, raisins and apricots to a coarse paste using a blender. Set aside.
Then, grind the almonds,cashews and pistachios to a coarse powder in the same blender along with cardamom powder.

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Add a tbsp of ghee in a pan, add grounded dates and nuts mix together and fry it in low flame for 2-3 minutes or until the dates is soft. Switch off the flame once done and cool it down.

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When the mixture is still warm, start making balls.

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The tasty and healthy dry fruits laddu is ready! Store it in a air tight container once done.

Dry fruits laddu recipe

Notes :

  • You could alter the quantity of nuts and dry fruits as per your preference. But make sure to adjust the amount of dates and raisins for the sweet taste.
  • Make sure to ground the nuts finely for small babies in order to avoid choking hazard.
  • This dry fruits ladoo stays well for 4 days at room temperature and keeps well for a week if stored in refrigerator.
  • Sauting the dry fruits nuts mix in ghee after grinding is purely optional. But it helps to roll the ladoos easily.
  • Always check with your baby’s doctor before giving any new food to your baby.
    Make sure to introduce everything separate to your baby before you try this dry fruits ladoo for your baby.

This blog was first published in authors blog.

Do share your experiences and recipes in the comments below. We would love to listen from you 🙂

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Hello!!! Thanks for visiting my space and taking time to read about me. I am Kalyani and I live in chennai. I was working in IT industry as a software engineer for 7 years. I had to quit my job after my little one arrived and during this time I found my passion! Yes it's cooking and clicking and so this blog!  Though I am fond of food and like to taste different varieties, but started my own cooking after my marriage as I never entered into the kitchen because of my lovable mon and only had the opportunity to enjoy her yummy food. But after marriage, I started cooking vigorously. My husband is a best critic and that helps me to improve my cooking.  The recipes posted here are tried and tasted in my kitchen,traditional native recipes from my mom, baby foods which I feed my baby and few other recipes tried from friends, cookbook or other food blogs.Being a health conscious person, most of my recipes are focuses on health. (Some are exceptional though) My Blog - http://www.gkfooddiary.com

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