Mini Cheese Bites were truly delicious. It is made using whole wheat flour and it taste so yum.I made this yesterday also created a video for it.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Resting Time : 1 hour and 30 mines
Baking Time : 15 to 20 mins
Also read : Tips on Healthy Eating for Fussy Eaters
Ingredients for Whole Wheat Mini Cheese Bites
Whole wheat flour / Atta – 1.5 cup
Dry yeast – 1 tsp
Sugar – 2 tsp
Salt – 1 tsp
Warm Water – 3/4 cup
Oil – 1 tblspn
Mozzarella Cheese – 1 cup cubed
For Garlic Butter:
Garlic – 1 tblspn minced
Butter – 1/4 cup
Oregano – 1 tsp + 1 tsp
Salt – 1/2 tsp
Method of preparation for Mini Cheese Bites
- Take yeast, sugar and warm water in a bowl and mix well. Let it stand for 5 mins.
- Now add in wheat flour, salt and mix well. Add oil and knead well for 1 mins.
- Cover and let it rise for 1 hour.
- While it is resting, take butter in a bowl and melt it down. Now use a brush to dip in this butter and
- brush all over the baking pan, sprinkle with oregano and set aside.
- Now in the remaining butter, add oregano, salt and garlic and mix well. Set aside.
- Now knead it well and take it in a floured surface and knead well.
- Divide it into equal portions.
- Take one portion, flatten it, place a cheese cube and close it.
- Arrange it in the baking pan.
- Cover and let it rise for 30 mins.
- During the last 10 mins or rising, Preheat oven to 220 degree C.
- Now brush the top with butter and bake for 15 to 20 mins.
- Remove and cool for 5 mins.
- Serve !
This recipe was first published in YummyTummy.
Also Read : Health and Fitness for Women
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