Whole Wheat Mini Cheese Bites Recipe

Mini Cheese Bites were truly delicious. It is made using whole wheat flour and it taste so yum.I made this yesterday also created a video for it.

Whole wheat mini cheese bites Yummy Tummy Aartii

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Resting Time : 1 hour and 30 mines
Baking Time : 15 to 20 mins
Serves: 4

Also read : Tips on Healthy Eating for Fussy Eaters

Ingredients for Whole Wheat Mini Cheese Bites 

Whole wheat flour / Atta – 1.5 cup
Dry yeast – 1 tsp
Sugar – 2 tsp
Salt – 1 tsp
Warm Water – 3/4 cup
Oil – 1 tblspn
Mozzarella Cheese – 1 cup cubed

For Garlic Butter:
Garlic – 1 tblspn minced
Butter – 1/4 cup
Oregano – 1 tsp + 1 tsp
Salt – 1/2 tsp

Whole wheat mini cheese bites Yummy Tummy Aartii

Method of preparation for Mini Cheese Bites

  • Take yeast, sugar and warm water in a bowl and mix well. Let it stand for 5 mins.
  • Now add in wheat flour, salt and mix well. Add oil and knead well for 1 mins.
  • Cover and let it rise for 1 hour.
  • While it is resting, take butter in a bowl and melt it down. Now use a brush to dip in this butter and
  • brush all over the baking pan, sprinkle with oregano and set aside.
  • Now in the remaining butter, add oregano, salt and garlic and mix well. Set aside.
  • Now knead it well and take it in a floured surface and knead well.
  • Divide it into equal portions.
  • Take one portion, flatten it, place a cheese cube and close it.
  • Arrange it in the baking pan.
  • Cover and let it rise for 30 mins.
  • During the last 10 mins or rising, Preheat oven to 220 degree C.
  • Now brush the top with butter and bake for 15 to 20 mins.
  • Remove and cool for 5 mins.
  • Serve !

 This recipe was first published in YummyTummy.

Also Read : Health and Fitness for Women

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Don’t you find this recipe nutritious and yummy ? Try it and let me know using comments below. Would love to hear from you.

Aarthi Satheesh
Aarthi Satheesh

I started cooking when i was in college. I used to to small dishes at that time and my friends used to like it so much.After i graduated i got a job and then only cooking got serious in me..I used to cook a lot of my lunches to office and my collegues asked me for the recipes. So i decided to start my very own blog where i can save my recipes. Hence i created YUMMY TUMMY. This blog was a tiny one before, but as days passed by it got lots of exposure and my viewers started increasing. Seriously YUMMY TUMMY took most time in my day and i started to take my website seriously. My work was a research based one and it was pretty good, but i found that something was lacking in that. I realized that this is not what i want to do in my future and this is not going to be my career. After lots of thinking and discussion with my hubby. I took a brave decision. I quit my job. Yes i quit my job to look into my passion, which is cooking. I started a small baking business, looked into my blog and video channel. I created lots of recipes and updated my blog daily. As years pass by Yummy Tummy has become a part of my life.. Hardwork never goes into waste. All the love, time and hardwork which i put into this website has really paid..Now Yummy Tummy is getting more than 3 million page views per month and nearly 6,00,000 likes on facebook... You can follow me on: My Blog - http://www.yummytummyaarthi.com My Facebook page: https://www.facebook.com/yummytummyaarthi/ My Twitter page: https://twitter.com/aarthi_yumtum

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